Sunday Roast
From 14 June, Portlander invites you to slow down and feast, with the return of the great Sunday tradition, a hearty roast shared over good conversation, great wine, and incredible food.
Each Sunday, our chefs will showcase a different premium roast, with meats rotating weekly to celebrate the season and the craft behind every cut. Expect everything that makes a proper Sunday roast unforgettable: perfectly cooked meat, golden roast potatoes, rich gravy, seasonal sides, and all the comforting touches that turn a meal into an occasion.
To finish, enjoy a decadent dessert as part of our two-course experience, all for $60 per person.
Whether it’s a family tradition, a catch-up with friends, or simply an excuse to indulge during the colder months, Sunday Roast at Portlander is winter dining done properly.
Available every Sunday from 14 June.
Bookings recommended.
Where is it happening?
Event Location & Nearby Stays:



















