Summer on Spring Street Cocktail Class: Floats, Foams, Finishing Touches

Shake, mix, and pour: join us for a spirited afternoon and learn to make three cocktails with housemade syrups to take home!
About this Event

Perfect for home bartenders, pro or amatuer! Bar manager, Abby, will walk you through three cocktails, each focussing on a different method.

She'll discuss the geeky stuff like technique and ice while you make the drinks and enjoy some light bites from Tulio.

You'll take home our housemade syrup to recreate the drinks at home, and if you'd like you can add on a bottle of prosecco at check out for the spritz. Don't forget to book a reservation for dinner afterwards!

We suggest arriving a bit early to settle i so we can get started right away. Valet parking available through the Hotel Vintage.

Agenda
Shaken: Honeyed New York Sour
Stirred: Vesper with Absinthe Rinse
Seasonal: Cinnamon Espresso Martini