Summer Garden-to-Table Series: Making Dairy & Non Dairy Ice Cream
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Ages: 6-14
Physical Demand [2] = Activity includes up to ½ mile walking on uneven terrain; no steep slopes
Cost: $20 per child. No charge for accompanying an adult.
Join us as we explore the garden, gather fresh herbs, and discover how they can add surprising flavor to sweet treats. Participants will make both dairy and non-dairy ice cream while experimenting with herbs like mint or basil straight from the garden. This hands-on program is the perfect way to cool off in July.
Program sponsored by Franklin Savings Bank.
Physical Demand [2] = Activity includes up to ½ mile walking on uneven terrain; no steep slopes
Cost: $20 per child. No charge for accompanying an adult.
Join us as we explore the garden, gather fresh herbs, and discover how they can add surprising flavor to sweet treats. Participants will make both dairy and non-dairy ice cream while experimenting with herbs like mint or basil straight from the garden. This hands-on program is the perfect way to cool off in July.
Program sponsored by Franklin Savings Bank.
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Where is it happening?
928 White Oaks Rd, Laconia, NH, United States, New Hampshire 03246
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherPrescott Farm Environmental Education Center
