Summer Berry Pairings at Market Vineyards

Join Experience 46 Degrees at Market Vineyards for a relaxed and interactive evening where you’ll taste three Washington wines thoughtfully paired with three small plates designed to highlight how acidity, sweetness, and herbs impact a wine pairing experience.

Rather than focusing on formal tasting notes, this class teaches wine through flavor and food in a way that is fun for both beginners and wine lovers alike.

Red Mountain AVA Sauvignon Blanc
Paired with a Blueberry, Cucumber & Goat Cheese Salad featuring fresh herbs and a bright lemon vinaigrette.

Viognier/Roussanne Blend
Paired with a Blackberry, Brie & Arugula Flatbread finished with hot honey.

Red Mountain AVA Merlot
Paired with Blackberry Dark Chocolate Cream Cups — an easy and decadent dessert pairing guests can recreate at home.

Throughout the evening, we’ll discuss:

• Why certain foods make wine taste better
• Simple principles you can use at home when selecting wine and food together

Each participant will also take home:

• A bottle of wine from the evening
• The recipes for all three dishes so you can recreate the pairings at home for family and friends

WIne, food, and an enjoyable evening learning through tasting.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Experience 46 Degrees