Sugar Hydrangeas & Sweet Peas
About this Event
Learn how to create beautiful, lifelike sugar hydrangeas and elegant sweet peas! Join us for a fun, hands-on class and discover the techniques needed to create delicate sugar flowers that add softness, texture, and natural beauty to your cake designs.
About This Class:
Join Steph Lawshe of Sweet Little Morsels, LLC, for an immersive sugar flower class where you'll learn how to create delicate sugar hydrangeas and elegant sweet peas. These beautiful blooms are perfect for adding softness, texture, and natural movement to your cake designs.
In this hands-on class, Steph will guide you through the techniques for shaping, forming, and assembling these lifelike sugar flowers. You'll focus on creating realistic petals and delicate floral details while learning how to bring each flower to life.
You'll also explore techniques for creating beautiful, handcrafted floral arrangements that can be used to decorate cakes and other special occasion designs. These skills will help you add a unique and elegant touch to your future cake decorating projects.
Perfect for beginner to intermediate sugar flower artists, this class offers a welcoming, hands-on environment to build your skills, explore new techniques, and expand your sugar flower repertoire.
You'll leave with beautiful handcrafted sugar flowers and new techniques you can use to create stunning floral cake designs!
Register for This Class and Receive:
- Expert instruction from Steph Lawshe of Sweet Little Morsels, LLC
- In-person, step-by-step instruction
- Hands-on instruction in creating sugar hydrangeas and sweet peas
- Techniques for shaping, forming, and assembling lifelike sugar flowers
- Tips for creating realistic petals and delicate floral details
- Instruction on adding natural movement, texture, and dimension to sugar flowers
- Ideas for incorporating handcrafted sugar flowers into cake and special occasion designs
- A 5% discount on purchases of supplies and tools at Fran's Cake and Candy on the day of class.
Meet Your Instructor:
Steph Lawshe has always loved to bake, but her passion for cake decorating didn't start until she made a wedding cake for her sister 8 years ago. It was one of her most rewarding experiences, and she hasn't stopped decorating since! She enjoys sharing her skills and passion for cake decorating and loves to inspire her students to achieve new levels of creativity and expertise!
You can see Steph’s work at www.sweetlilmorsels.com
Facebook: Sweet Little Morsels
Instagram: @sweetlittlemorsels
All the Details:
Price: $165 per student
Skill Level: Beginner to Intermediate
Class Size: Limited to a maximum of 4 students.
Students will receive hands-on instruction in creating delicate sugar hydrangeas and elegant sweet peas, learning techniques for shaping, forming, and assembling beautiful, lifelike sugar flowers.
Spots are limited, so be sure to reserve yours!
Price is per person. A ticket must be purchased for each individual attending the class.
Cancellation Policy:
Changes and cancellations...we know life happens, so we try our best to be flexible while being fair to our instructors who purchase supplies and prepare for each student.
Full refunds or credits are available for cancellations made at least 5 days prior to the class. If you need to cancel after 5 days but at least 48 hours in advance, we can offer you a credit for a future class. We cannot offer any credits for cancellations within 48 hours of the scheduled class.
Where is it happening?
Event Location & Nearby Stays:
USD 177.91
