Sudanese Culinary Arts and Literature

Join us for this Sudanese culinary literature event in association with the Almas Art Foundation.
About this Event

This event explores the meaning of home through food, art and storytelling, in collaboration with London-based publisher Almas Art Foundation. Centred on the work of British-Sudanese food archivist Omer Al Tijani, the event brings together recipes, oral histories, and cultural narratives that preserve Sudan’s heritage.

The Sudanese Kitchen began as a long-term documentation project and website led by Omer Al Tijani, and developed into a landmark cookbook and cultural archive that collects over 100 recipes, contextual essays, and personal and field photographs to present Sudan’s culinary diversity. 

Agenda

🕑: 01:00 PM
Doors
🕑: 01:00 PM - 02:00 PM
Food served
🕑: 02:00 PM - 04:00 PM
Talk