Starting a Food Business from Home

Logan Office of Economic Development (LOED), in collaboration with our Health, Environment and Waste (HEW) Branch- present you with this workshop exploring what you need to start a food business from home.

Starting your own food business from home involves more than just a love of food; there are many key steps to ensure you are set up for success.

This workshop provides practical guidance to anyone who is considering starting a food-based business from home.

In this workshop, we will look at:

• Regulations and licences required to start your business
• How to comply with health and safety standards
• Understand your local law and regulations

Ed Jones, is the Principal Environmental Health Policy Officer, Health, Environment and Waste (HEW) branch at the Logan City Council. He has extensive knowledge in food licencing and was instrumental in the development of the local government policy on home-based businesses.

Please check in at the security desk, upon arrival.

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Host or Publisher Logan Office of Economic Development