STARRY NIGHT READER EVENT

Join Gourmet Traveller editor Joanna Hunkin for a sparkling celebration under the stars, as we discover Chandon Étoile and some exceptional vintages alongside a special menu by Gourmet Traveller’s Chef of the Year. FRESH FROM BEING NAMED GOURMET TRAVELLER’S CHEF OF THE YEAR, Pasi Petänen joins forces with fellow top chef Mitch Orr to present a sparkling feast at the Ace Hotel’s rooftop gem, Kiln. Petänen, who also claimed the state win for New South Wales’ Restaurant of the Year, will bring some of his signature dishes from Cafe Paci to Kiln for one night only, as the pair collaborate on a special celebratory menu. And what a celebration it will be as we pop the cork on Chandon Étoile, which is French for “star”, giving readers an exclusive taste of the Australian sparkling’s first edition, paired with Petänen and Orr’s dishes. Deepening their understanding of this special drop, guests will also be invited to taste Chandon Vintage Brut 2012, which chief winemaker Dan Buckle will hand disgorge especially for the evening.Throughout the night, we will speak to the chefs and learn about Chandon Étoile, which combines eight exceptional years of Chandon Vintage Brut to create a multi-vintage blend that has been hailed by critics as one of Australia’s best sparkling wines. Join us as we toast some of Australia’s leading minds in food and wine and celebrate under the stars.

Host or Publisher Gourmet Traveller