Clearview Deluxe Dinner

Enjoy a 3-hour dinner cruise with panoramic 360 views of Sydney Harbour in an adult-only environment. On-board the chef will freshly prepare your 3-course dinner menu whilst you enjoy the splendor of Sydney Harbour at night.

Cruise Inclusions:

• 3hr dinner cruise on Sydney’s only glass boat dining cruise
• Air-con dining deck with glass-wrapped windows for 360° views
• Restaurant-quality dining with reserved seating and waiter service
• Chef’s signature 3-course dinner featuring entrées, main course & dessert

Additional Information

• No guests below the age of 18 are permitted, including infants
• Cruise duration includes boarding time
• Recommended Dress Code:
• • Men are requested to wear collared shirts and pants. Gentlemen are not permitted to wear sleeveless clothing or shorts on a dinner cruise.
  • Women are encouraged to dress accordingly to attend a dinner at a quality restaurant
• We do not permit athletic wear (tracksuits or sweat pant and hoodies) thongs, singlets, beachwear
• You will be refused to board if you are not dressed appropriately and do not meet the decorum of the cruise.
• No large tour groups are booked on this cruise
  ENTRÉE SHARING PLATTER
  Truffle And Almond Pate - Bite-Size Lightly Salted Cretzels
  Seared Scallops - Minted Peas | Shallots | Furikake
  Smoked Salmon - Avocado Ceviche l Seared Prawns
  Butterflied King Grilled Prawns - XO Sauce | Bird’s Eye Chilli
  MAIN (CHOICE OF ONE)
  Herb Crusted Breast Of Chicken - Heirloom Carrots | Crispy Potatoes | Parsnip Ribbons | Enoki Mushroom | Beurre Blanc
  OR
  Grilled Market Fish Of The Day - Braised Broccolini | Crispy Potatoes | Fennel & Orange Salad | Beurre Noisette
  OR
  Beetroot And Ricotta Ravioli (V) - Tomato & Herb Nage | Parmesan
  DESSERT (CHOICE OF ONE)
  Tropical Delight (V) - Lychee Mousse | Tropical Jelly | Pistachio
  
  VEGETARIAN/VEGAN MENU
  ENTRÉE
  Kelp Noodle Cacio De Pepe - Cashew | Snow Peas | Togarashi Cucumber
  MID ENTRÉE
  Aloo Bonda Chaat - Curried Potato Fritter | Chickpea | Coconut Yoghurt | Tamarind | Coriander
  MAIN
  Potato Gnocchi (GF) - Spinach | Sage Pesto | Broccolini Heads
  DESSERT
  Tropical Delight (V) - Lychee Mousse | Tropical Jelly | Pistachio

Menu Contains : Dairy (D) Tree Nuts (N) Seafood (SF) Gluten (G) Vegetarian (V) Vegan (VE)

* Indicative menu only. Items may be subject to change at any time without notice

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions, and modifications of menus onboard our cruises will be politely declined, as we have an onboard kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies, you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.
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Call us on 02 8212 5698 for enquiries and bookings

Host or Publisher Prestige Harbour Cruises