Stardust Mead Feast at Chapel of Bones
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Join us Wednesday, June 10th for an intimate five-course mead pairing dinner at Chapel of Bones featuring a collaborative culinary experience from Dani Nation of Nations Pantry and Chapel’s own Steve Sommerville, alongside special guest meadmaker Nico Hogrefe of Stardust Cellars.
This one-night experience pairs handcrafted meads with thoughtfully designed seasonal dishes, blending Appalachian influence, coastal ingredients, and rich Nordic-inspired flavors into a full progression built to complement every pour.
Guests are warmly encouraged to attend in Renaissance, medieval, fantasy, or folk-inspired attire to fully embrace the atmosphere of the evening. Cloaks, corsets, leathers, velvet, jewelry, tunics, crowns, and other era-inspired fits are absolutely welcome.
First Course
Country Peach Mead
Bright, juicy, and summer-forward.
Paired with a vibrant shrimp ceviche featuring fresh Outer Banks greentail shrimp tossed with citrus, shallots, avocado, shiso, pink pepper, and cardamom, served alongside crisp tortilla chips for the perfect balance of freshness and crunch.
Second Course
Honey Buzzed Mead
Smooth honey character with a lively finish.
Served with a peppery arugula salad topped with fried halloumi cheese, blistered shishito peppers, and sweet corn, all brought together with a bright preserved lemon vinaigrette.
Third Course
Faerie Blood Mead
Dark fruit complexity with an herbal edge.
Paired with house-cured gravlax infused with cherry, ginger, juniper, and lime, layered over cornbread toast and finished with a fresh cherry and roasted red pepper salsa.
Fourth Course
Ancestral Mead
Rich, earthy, and deeply traditional.
Accompanied by slow-braised pork shank osso buco served over Meadow Creek Dairy Appalachian cheese grits, finished with pan gravy and a green peach gremolata for a bright Southern finish.
Fifth Course
Odin’s Reserve Mead
Bold honey sweetness with luxurious depth.
Served alongside a pistachio and honey tart topped with black cocoa whipped cream and fresh blackberries for a decadent closing course.
Expect an immersive evening of elevated food, carefully paired mead, storytelling, and conversation centered around fermentation, craftsmanship, and flavor.
Limited seating available. Advanced ticket purchase strongly recommended.
All taxes / fees / gratuity for dinner are included in price.
Additional drinks may be purchased separately.
21+ event
This one-night experience pairs handcrafted meads with thoughtfully designed seasonal dishes, blending Appalachian influence, coastal ingredients, and rich Nordic-inspired flavors into a full progression built to complement every pour.
Guests are warmly encouraged to attend in Renaissance, medieval, fantasy, or folk-inspired attire to fully embrace the atmosphere of the evening. Cloaks, corsets, leathers, velvet, jewelry, tunics, crowns, and other era-inspired fits are absolutely welcome.
First Course
Country Peach Mead
Bright, juicy, and summer-forward.
Paired with a vibrant shrimp ceviche featuring fresh Outer Banks greentail shrimp tossed with citrus, shallots, avocado, shiso, pink pepper, and cardamom, served alongside crisp tortilla chips for the perfect balance of freshness and crunch.
Second Course
Honey Buzzed Mead
Smooth honey character with a lively finish.
Served with a peppery arugula salad topped with fried halloumi cheese, blistered shishito peppers, and sweet corn, all brought together with a bright preserved lemon vinaigrette.
Third Course
Faerie Blood Mead
Dark fruit complexity with an herbal edge.
Paired with house-cured gravlax infused with cherry, ginger, juniper, and lime, layered over cornbread toast and finished with a fresh cherry and roasted red pepper salsa.
Fourth Course
Ancestral Mead
Rich, earthy, and deeply traditional.
Accompanied by slow-braised pork shank osso buco served over Meadow Creek Dairy Appalachian cheese grits, finished with pan gravy and a green peach gremolata for a bright Southern finish.
Fifth Course
Odin’s Reserve Mead
Bold honey sweetness with luxurious depth.
Served alongside a pistachio and honey tart topped with black cocoa whipped cream and fresh blackberries for a decadent closing course.
Expect an immersive evening of elevated food, carefully paired mead, storytelling, and conversation centered around fermentation, craftsmanship, and flavor.
Limited seating available. Advanced ticket purchase strongly recommended.
All taxes / fees / gratuity for dinner are included in price.
Additional drinks may be purchased separately.
21+ event
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Where is it happening?
658 Maywood Ave, Raleigh, NC, United States
Event Location & Nearby Stays:
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Host or PublisherChapel of Bones
