St. Patrick's Day Dinner at Barnard Griffin - RICHLAND

Join us on Friday, March 20th at 6:30pm for a taste of Ireland along with some of Barnard Griffin's finest wine at our St. Patrick's Day Dinner!

Celebrate this lucky holiday with a culinary journey inspired by the heart of Ireland. Enjoy a specially curated multi-course menu that reimagines beloved Irish classics with our signature flair, each dish thoughtfully paired with outstanding wines.

Whether you’re gathering with friends or celebrating a little Irish luck, this promises to be an evening filled with flavor, laughter, and memorable toasts.

Tickets are $80 for Wine Club Members and $90 for the general public. Wine Club Members are encouraged to make their reservation by emailing [email protected] to receive the discounted price.

Sláinte! 🍀

The Menu:

Mini Reuben Bites - corned beef, Swiss cheese, sauerkraut, rye toast, thousand island drizzle

Roasted Parsnips & Mixed Greens Salad - Toasted hazelnuts, honey herb vinaigrette

Roasted Atlantic Salmon - lemon butter barley, roasted asparagus, dill - Irish Beef Stew with Colcannon

Cider Glazed Pork Tenderloin - colcannon, roasted carrots, whole grain mustard cream sauce

Irish Apple Cake - warm spice cake, sautéed apples, whiskey caramel, whipped cream

Details:

• Refunds will not be available after 03/013.

• Elements of the meal are subject to change without notice due to weather, supply issues, etc.
• All dietary restrictions must be coordinated with [email protected] – not all changes are able to be made, please request them in advance and we will let you know if we can accommodate, which we will endeavor to do to the best of our ability.

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Host or Publisher Barnard Griffin Winery