Spring Vegetable Risotto

Celebrate the flavors of spring in this hands-on Spring Veggie Risotto class! Learn how to make a creamy, delicious risotto using fresh seasonal vegetables like asparagus, peas, and spring onions. Our instructor will guide you through the process of achieving the perfect texture, mastering the art of stirring, and balancing the flavors with a rich broth and Parmesan. Whether you're a beginner or an experienced cook, this class will equip you with the skills to create a comforting, vibrant dish that's perfect for any spring meal!

Instructor: Lindsay Smith

Is this a demo or hands on cooking class? This is a HANDS ON cooking class. Each table will have their own station, utensils, equipment, and ingredients.

We encourage you to bring your own containers for taking home leftovers!

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.

Host or Publisher Co-op Food Stores