Spring Soufflé Soirée: Master the French Classic

Soufflés have a reputation—temperamental, impossible, reserved for French chefs and culinary school graduates. But here's the truth: with the right technique, the art of soufflé is surprisingly straightforward.

Join Chef Pamela Keith for an evening of hands-on French cooking where you'll learn to make a savory soufflé that actually rises in the oven, and poofs to glorious, incredibly delicious splendor. No magic required, just solid fundamentals, and a whisk!

✓ Hands-on instruction

✓ All ingredients & supplies

✓ Light, Parisian inspired happy hour bites

✓ Specialty cocktail paired with souffle - the French 76

✓ Mixology lesson - the French 76 demo

✓ Bar service - 2 drink tickets per person (wine, cocktail, mocktail, beer)

✓Unlimited sodas, sparkling and spring waters

✓ Your cheese souffle and a French-inspired salad for dinner

✓ Take-home goodies

✓ Featured recipe with technique notes

✓ New skills (and probably new friends)

Proper egg separation and egg white whipping technique

How to fold in the eggs without deflating your souffle base

Oven temperature and timing that actually makes sense

Common mistakes and how to avoid them

Variations so you can adapt the recipe at home

All workshop attendees get 10% off our gourmet online food shop of gifts and kits.

​​There will be photos and videos taken at the event which may be used in future marketing materials.

Event subject to cancellation if minimum attendance is not met.

For the past 20 years, Chef Pamela Keith has been creating unforgettable culinary experiences for everyone from Silicon Valley founders to world leaders. Trained at France's renowned Ritz Escoffier and refined in Michelin-starred Paris restaurant kitchens, she brings both technical mastery and genuine warmth to everything she does.

Pamela pioneered culinary team-building (back before it was everywhere) and developed the private label collections for Williams Sonoma and Draeger's. But what really sets her apart? She makes fine cooking feel accessible and fun, not intimidating.

This new workshop cooking series is your chance to learn the techniques she's been sharing in private kitchens and corporate events for two decades. Whether you're already comfortable in the kitchen or just getting curious, come learn from someone who believes the best meals are always the ones made together.

Know what’s Happening Next — before everyone else does.

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Host or Publisher G&ther with Pamela