Bulgogi Taco Night

Korean Bulgogi Taco Night!

Make pillowy soft flat bread tortillas filled with Korean marinated beef, sriracha aioli, and caramelized kimchi! It’s street taco night, bursting with authentic flavor!

Korean bulgogi is built on patience and precision — thin-cut beef marinated in a balance of sweet, savory, and sesame. Our version is fast, forgiving, and endlessly adaptable.

Join Chef Pamela Keith for an evening where you'll build this irresistable recipe from start to finish. You'll make the puffy tortilla, the marinade, learn the sear, and assemble with toppings you create.

WHAT YOU'LL MAKE

• Beef Bulgogi — properly marinated beef with gochujang-sesame depth
• Handmade, puffy flatbread tortilla
• Caramelized kimchi
• Spicy Sriracha aioli
• Korean-inspired street taco assembly with all the garnishes

WHAT YOU'LL LEARN

• The marinade ratio — why the balance of soy, Gochucharu, and sesame matters
• How to achieve caramelization without steaming your pan
• Puffy, Gordita style flatbread tortilla
• Taco architecture (yes, it matters) and how to scale this for dinner parties

YOUR EVENING INCLUDES

• Hands-on cooking with Chef Pamela Keith
• Signature cocktail: Ginger Soju Spritz (+ wine, beer, and NA options)
• Light first bites while we prep
• Recipe card and technique notes to take home
• The full table spread — you eat what you make

Solo attendees welcome. Small class size means everyone gets hands-on time and direct feedback from Chef Pamela.

All workshop attendees get 10% off our gourmet online food shop of gifts and kits.

​​There will be photos and videos taken at the event which may be used in future marketing materials.

Event subject to cancellation if minimum attendance is not met.

Refunds are available up to 7 days before the event. Ticket price is refunded less the non-refundable Eventbrite ticketing fees.

For the past 20 years, Chef Pamela Keith has been creating unforgettable culinary experiences for everyone from Silicon Valley founders to world leaders. Trained at France's renowned Ritz Escoffier and refined in Michelin-starred Paris restaurant kitchens, she brings both technical mastery and genuine warmth to everything she does.

Pamela pioneered culinary team-building (back before it was everywhere) and developed the private label collections for Williams Sonoma and Draeger's. But what really sets her apart? She makes fine cooking feel accessible and fun, not intimidating.

This new workshop cooking series is your chance to learn the techniques she's been sharing in private kitchens and corporate events for two decades. Whether you're already comfortable in the kitchen or just getting curious, come learn from someone who believes the best meals are always the ones made together.

Know what’s Happening Next — before everyone else does.

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Host or Publisher G&ther with Pamela