Spring Dips, Salads & Sips - Levantine Cooking Class - Friday, 3/21 @ 4:30p

This is an in person interactive experience where you will learn how to make a few different types of delicious dips and salads from scratch with a Levantine flare. Increase your recipe repertoire just in time for spring picnic and bbq season.

Sahtain Nunu’s Cooking experiences are perfect for anyone who wants to start cooking, loves to cook, or just wants to learn some new skills in the kitchen. It's also a great way to connect with new acquaintances and enjoy a fun afternoon sipping and noshing Levantine delicacies together.

All you need is yourself, your holiday spirit and I will take care of the rest.

So why wait? Yellah, sign up now!

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Juice and a light mezza snack to enjoy while we cook! Plus the opportunity to add sparkling cava and fun swag add on's at ticket purchase checkout…

Homemade dips to include our family recipes of hummus, Muhammara (red pepper dip) and a feta dip. Salads to include qunioa tabouli and an eggplant salad.

Shukran (thank you) to our friends at Lebanese Taverna for extending a 15% discount in the market for purchases the day of our cooking class.

Host or Publisher Sahtain Nunu