Spring 2026 CCPL x JAASC - Japanese Culture & Culinary Program for Teens

Japanese Cooking Demo – Onigiri is a free, interactive cultural program that introduces teens to Japanese food traditions through one of Japan’s most iconic everyday dishes: onigiri (rice balls).

Participants will learn how onigiri connects to daily life in Japan, from school lunches and convenience stores to family kitchens and seasonal traditions. The program explores how food reflects culture, community, and care, while offering teens a hands-on look at Japanese culinary customs and ingredients.

• An engaging introduction to Japanese food culture and traditions
• A live demonstration of how onigiri is made and enjoyed in Japan
• Discussion of common fillings, flavors, and regional variations
• Cultural context around when and why onigiri is eaten
• Interactive discussion and Q&A designed for teens
• A welcoming, inclusive environment—no prior cooking experience required
  

• Teens interested in food, culture, or global traditions
• Curious learners who enjoy hands-on and cultural experiences

This program is free and open to the public.
Registration is not required but is highly encouraged to help with planning and materials.
Walk-ins are welcome as space allows.

This program is part of the Spring Japanese Culture & Culinary Program for Teens, hosted across multiple Charleston County Public Library (CCPL) branches in partnership with the Japan-America Association of South Carolina (JAASC) and Global Table.

Each program is offered at a different CCPL location and time.
Separate registration is available for each event.

1) Wando Mount Pleasant Library
Program: Japanese Cooking Demo – Onigiri (for up to 40 teens)
Date/Time: Tuesday, April 2 at 3:45 PM
👉 Separate registration for this location

2) Keith Summey North Charleston Library
Program: Japanese Fashion for Teens
Date/Time: Wednesday, April 1 at 4:00 PM
👉 Separate registration for this location

3) Otranto Road Library
Program: Japanese Fashion for Teens
Date/Time: Tuesday, May 12 at 3:30 PM
👉 Separate registration for this location

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Host or Publisher Global Table