Spannocchia in NYC: An Afternoon of Food, Wine, and Community

Spend time with us in NYC this January! We look forward to gathering again with friends, program alumni, donors, and past farm guests to enjoy the wonderful community that Spannocchia has in and around NYC. Our Italian colleague, Laura Capalbo, will be joining us from the farm, and will have news, program updates, and maybe even some special treats to share.

Delicious snacks will be provided by Fall 2025 Butcher Apprentice (and NYC-based chef) Addison Jackson, and natural wines and other beverages will be available for purchase. Come spend a cozy winter Sunday with Spannocchia!

Indoor wine photo credit: Paul Avis
Photo of Laura with wine outside: Maine the Way

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