Spanish Vermouth & Tapas Series

For three Sundays this spring, sip and learn about vermouth, try vermouth-forward craft cocktails, and savor tinned seafood tapas. It's a time to gather with friends to discover three different premium vermouths at each event, explore thoughtful food pairings, and see how these versatile spirits shine in craft cocktails. Each session features an interactive vermouth tasting alongside a 3-course tapas menu showcasing Spain's finest tinned seafoods.

$85 per person | 4:00pm - 6:00pm

• Sunday March 28, 2026 - Featuring vermouths from Padro & Co with music by Bar Miso
• Sunday April 26, 2026 - Featuring vermouths from Fot-Li, Lacuesta, and Priorat Natur with music by jazz guitarist Jonathan Salazar
• Sunday May 31, 2026 - Featuring vermouths from Casa Mariol and Perucchi

Join us for this special series created in collaboration with Linger Longer, a food events company by Chef Carlo Espinas.

• Guided vermouth tasting with traditional Spanish nibbles
• Salad course featuring premium tinned seafood selections
• Signature vermouth cocktail paired with warm tapas

Take home your favorites—guests receive 10% off vermouth bottles purchased at the event, plus browse our curated pantry of Spanish selections including the tinned seafoods and olives featured in the menu, along with colorful ceramics and more.

$85 includes vermouth tastings, food, and cocktail pairings. 21+ only, please.

Info: Begin with an introduction to Spanish Vermouth and the featured producers, before a tasting of three distinct Vermouths accompanied by salty nibbles.

Info: Continue the conversation over a fresh salad course featuring premium tinned seafood, followed by a warm tapas course paired with a signature vermouth cocktail.

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Host or Publisher Evergreen Cafe Berkeley