Spanish Paella

Journey to Valencia in this hands-on class where you will make a traditional Spanish Paella loaded with shrimp, shellfish, and chorizo sausage. Join food writer and chef-instructor Shawnie Kelley as she guides you through the technique for making the smoky sofrito and layering the proteins, vegetables, and stock. Discussion includes paella-specific ingredients, such as saffron and smoked pimenton, and the type of rice needed to achieve paella’s crispy texture. You will also make a refreshing Citrus Side Salad, popular alongside meat and seafood dishes in Spain. For the perfect ending, cinnamon-and-sugar-sprinkled churros take only a few minutes to fry and are paired with a chocolate dipping sauce. We’ll serve up a glass of sangria as you enjoy your taste of Spain.

• Aprons are provided.
• Please wear long pants and closed-toe, flat shoes.
• No sandals, flip-flops, or high heels are permitted in the kitchen for safety reasons.
• If you have long hair, make sure it is pulled back.

Nuts and other common food allergens are frequently used in our kitchens. If you have a food allergy or dietary restriction, please contact us as soon as possible before class. We will make every effort to accommodate your needs; however, adjustments cannot be made during the class.

If you need to cancel your class booking, you may do so up to 48 hours before the class to receive a refund or class credit.

If The Mix must cancel a class, you will be notified immediately by phone or email and given the option to switch to another class of equal value or receive a full refund.

To cancel, please contact us at or call 614-287-5126.

All reservations are taken on a first-come, first-served basis, so we encourage you to sign up early.

Refunds will not be issued after a class has been held.

The Mix reserves the right to substitute instructors or modify class content when necessary.

Host or Publisher TheMix@columbus state