Southern Seasonal: Spring

This multi-chef event is a series of seasonal demonstration cooking classes featuring former instructors and managers of the Southern Season Cooking School of Chapel Hill. Some of the crew is reuniting to reminisce about their time at Southern Season and share their favorite springtime dishes with you. This class promises a fun time as the ladies share the food and atmosphere reminiscent of A Southern Season.

A Southern Seasonwas a beloved, high-tier specialty grocery store and shopping destination in Chapel Hill, North Carolina, founded in 1975, that included a well-known cooking school.

Chefs: Ellen Clevenger-Firley, Lucindy Willis, Kim Calaway

Menu:

• Curried Cauliflower Soup with Sugar Snap Peas
• Shrimp and Rolled Spaghetti Primavera with Pesto in Tomato Broth
• Strawberry Almond Tart

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Host or Publisher The Travelling Cafe