Passport to Italy - Sardinian Pasta & Sauce Making Class - NEW!

In this hands-on pasta making class Carmella, Owner of Melina's Fresh Pasta & Il Laboratorio, will teach you the hand rolled and stuffed pasta making traditions of Sardinia.

Transport your hands (and taste buds) to Sardinia in this hands-on pasta class celebrating the Italian island’s rustic cooking traditions and learn how to make unique regional pasta.

We’ll start from scratch with fresh semola pasta dough then roll and form malloreddus— Sardinian gnocchetti—served alla Campidanese - a savory sausage and saffron sauce inspired by the Campidano region.

We will eat together at the end of class with a pasta tasting of what we made!

Menu highlights:

• Fresh Semola Pasta Dough
• Malloreddus (Sardinian Gnocchetti) alla Campidanese
• Culurgiones - Potato Stuffed Sardinian Ravioli with a tomato sauce

We eat what we make! Note: This is typically enough pasta for a light to medium sized meal.

Classes are held at IL LABORATORIO - our new pasta making kitchen located at 3101 Guess Rd. (NOT the pasta shop).

All participants receive a Class Recipe Book via email with the recipes from the class.

Please read FAQs below this description before calling the pasta shop with questions.

***If you have a gift card, please call the pasta shop to register - (919)403-3663***

Cancellation Policy: All classes are non-refundable; however, we can move your registration to a different date if you are unable to make it to the class (must give us 7 days notice). Rescheduling classes for less than 7 days notice only available if we can fill your spot from the waitlist. Please send an email to [email protected].

Questions? email: [email protected]

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Host or Publisher Melina's Fresh Pasta