Sourdough Breadmaking 101 Class

Welcome to the wonderful world of sourdough breadmaking! Are you ready to embark on a flavorful and rewarding baking journey? Look no further! In this hands-on class, we will teach you everything you need to know about making sourdough bread from scratch.

This class will be taught by Janelle from Woodcrest Sourdough, who was once a student, and now one of our wonderful bakers!

We will cover all the essential aspects of sourdough bread-making, starting from the very foundation: the sourdough starter. You will learn how to create and maintain your own starter, and discover the magic that wild yeast and lactobacilli bring to the fermentation process.

But that's not all! We also delve into the step-by-step instructions for baking sourdough bread, from mixing the dough to achieving the perfect rise and achieving a crispy crust.

Plus, you will also go home with a variety of mouthwatering sourdough bread recipes, including classic country-style loaves and tempting variations like whole wheat and flavored breads.

As if that wasn't enough, we'll also provide you with an ideal baking schedule to help you plan your sourdough bread-making journey. An Extra Bonus - we provide a light spread of ORGANIC snacks, as well as Sourdough Bread to nibble on during the break.

This is always a good time to address any burning questions you may have during the class. This is first- come, first-serve, and Classes fill up QUICKLY! There is also an option to ADD-ON a Bread Lame that you can take home with you!

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Host or Publisher Soil & Soul Farm