Sourdough Bread Baking for Beginners
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Learn the art of sourdough bread baking in this hands-on 2 hour beginner class! Mix your own artisan loaf (ingredients provided), discover the secrets of fermentation, proofing, shaping and baking. You’ll go home with a loaf that will be ready to bake the next day as well as 15 grams of fresh sourdough starter to keep baking at home. All participants should bring a bowl.
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Where is it happening?
215 E Lincoln Ave, Goshen, IN 46528-3347, United States
Event Location & Nearby Stays:
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Host or PublisherAnn’s Sourdough Bakery








