Sour Dough Basics
Schedule
Mon Apr 20 2026 at 05:00 pm to 07:00 pm
UTC-04:00Location
110-114 Baltimore St, Cumberland, MD, United States, Maryland 21502 | Cumberland, MD
Student Chef Carson Luther
Master the foundations of sourdough fermentation and baking in this hands-on, fundamentals-forward class. You’ll learn how to cultivate a healthy starter, feed schedules, and the key signs that your dough is ready for shape and bake. From hydration levels to dough management, you’ll gain confidence shaping loaves that boast excellent rise, open crumb, and crisp, caramelized crusts.
Where is it happening?
110-114 Baltimore St, Cumberland, MD, United States, Maryland 21502Event Location & Nearby Stays:


















