Soulful Sunday Supper Club

This March, our Soulful Sunday Supper Club pays homage to the bold flavors and culinary heritage of African and Californian influences, beautifully blended by chef Kiano Moju. In honor of Women’s History Month, we celebrate the rich legacies of women who have shaped food, culture, and community across generations.

Join us for an unforgettable evening where AfriCali flavors take center stage—melding the warmth of East and West African spices with California’s fresh, vibrant bounty. This menu is a love letter to bold, soulful cooking, meant to be shared, savored, and celebrated.

Throughout the evening, we’ll honor the impact of women in food, culture, and social change with meaningful discussions, including:

Honoring Women in Culinary Arts – Recognizing the resilience and innovation of women chefs, home cooks, and food entrepreneurs, particularly those of African and diasporic heritage.

The Power of Community and Storytelling – How food serves as a vessel for preserving culture, passing down traditions, and building bridges across generations.

Women as Changemakers – Celebrating the contributions of women in leadership, activism, and entrepreneurship who have reshaped industries and paved the way for future generations.

Supporting Women-Owned Businesses – Encouraging sustainable practices by uplifting women artisans, chefs, and entrepreneurs in the food industry.

Starters

• Feta Herb Samosas – Crispy, golden parcels filled with spiced feta and fresh herbs.
• Fried Sweet Plantains

Sides

• Grilled Corn Salad – A smoky, citrus-kissed celebration of peak-season corn.
• Charred Cabbage – Deeply caramelized, kissed by flame, and bursting with umami.
• CousCous – A delicate, fluffy grain infused with subtle North African flavors.

Mains

• Peri Peri Garlic Butter Shrimp – Fiery, buttery, and perfectly grilled.
• Rosemary Suya Lamb Chops – Bold West African spice meets tender, herbaceous lamb.
• Coriander Katsu Chicken – A crispy, golden twist on a beloved classic topped with fresh cherry tomatoes.

Sauce

• Herby Harissa – A fragrant, spicy-green harissa to bring it all together.

Dessert

• Passion Fruit & Lime Pie – A tangy, tropical indulgence with a buttery crust.

Drinks

• Spiced Chai – Warming, aromatic, and soul-soothing.
• Pili Pili Pineapple Margaritas – A sweet-heat cocktail that’s just the right amount of kick.

In the spirit of honoring powerful women, we encourage guests to wear bold prints, rich colors, and elegant attire that celebrate culture, strength, and heritage. Think vibrant textiles, flowing silhouettes, and statement accessories that embody confidence and individuality.

Join us for an evening of food, storytelling, and community as we honor the resilience, artistry, and power of women through the language of food.

Seats are limited—RSVP now to secure your spot at the table.

Host or Publisher Neighbors and Friends