Soulful Sunday Supper Club

You’re Invited to a Soulful Sunday Supper Club: “When Southern Women Cook”

Gather around the table for an intentional evening at Neighbors and Friends, that celebrates the heart and soul of Southern cooking at our “When Southern Women Cook” Dinner. Join us for a delightful culinary journey crafted by Chef Kaiy Smith-Biesman and host Hannah Said and Nikki High, where every dish tells a story and every flavor invites connection.

As you step into this warm and inviting space, let the aroma of our appetizers wrap around you like a cozy hug:

• Pimento Dip topped with Black Pepper Candied Bacon: A deliciously creamy dip with just the right amount of sweetness—a true Southern classic.
• Deviled Eggs topped with Candied Jalapeño: These little bites of joy bring a delightful kick that will awaken your senses.

Next, savor our vibrant sides that celebrate the beauty of fresh, seasonal ingredients:

• Sweet Potato Cornbread with Honeycomb Butter: Imagine sinking your teeth into moist, sweet cornbread, perfectly paired with luscious honeycomb butter. It’s pure comfort.
• Watermelon Salad: A refreshing burst of flavors that dances on your palate.
• Stewed Collards: Tender greens lovingly cooked with a touch of Southern magic, bringing warmth to your heart.
• Extra Cheesy Grits: Rich, creamy, and oh-so-satisfying, these grits are the ultimate comfort food.

For the mains, we invite you to experience a symphony of flavors that will linger in your memory:

• Calabrian Honey Shrimp: Succulent shrimp with a hint of sweetness and a gentle kick—just wait until you taste it!
• Smothered Mushroom: A hearty dish bursting with flavor that feels like home.
• Southern Fried Chicken: Crispy, boneless and golden, this fried chicken is a beloved classic that brings everyone together.
• Braised Brisket topped with Green Chili Crisp: Tender brisket with a zesty topping that will make your taste buds sing.

As we wind down this delightful meal, indulge in our sweet desserts:

• Strawberry Cornmeal Shortcakes with Honey Whipped Ricotta: Light and luscious, these shortcakes are a celebration of summer in every bite.
• Warm Cowboy Cookies and Milk: Chewy, comforting, and utterly irresistible—just the way cookies should be.

To accompany this feast, refresh your spirit with our selection of drinks:

• Hibiscus Iced Tea: a floral delight,
• Lemonade: the perfect balance of sweet and tart
• Planters Punch: a fruity libation that will transport you to a sunny afternoon.

Throughout the evening, Nikki from Octavia’s Bookshelf, will weave together the incredible stories of the Black women who have shaped Southern cooking. You’ll hear about culinary legends like Edna Lewis, Leah Chase, and Virginia Willis, whose beloved recipes inspire our talented chefs.

And don’t forget to take home your very own copy of “When Southern Women Cook.” This isn’t just a cookbook; it’s a collection of stories, traditions, and flavors that you can recreate in your own kitchen—an invitation to bring a piece of this experience home with you.

So, come join us for this special evening of togetherness, laughter, and soulful flavors. Let’s celebrate the beauty of Southern cuisine and the incredible women who have made it all possible. We can’t wait to share this heartwarming experience with you!

Host or Publisher Neighbors and Friends