Soulful Foodies @ Lana (Italian Dining with an Asian twist)

WELCOME TO SOULFUL FOODIES !!

We connect fellow foodie enthusiasts who enjoy trying new places, meeting new people and sharing the appreciation of great food!

* * ALL WELCOME (men you too!) **

As your host, I’ll be searching for places with soul, character and atmosphere. We’ll try new foods, discover pop up venues, visit hatted restaurants, explore humble eats and everything in between!

In true foodie style, we’ll seek out hidden gems, find out more about wine & food pairing, and eat our way across Sydney - while catering to a mix of budgets and lifestyles.

Each event will vary, but never compromise on quality. We’ll taste an array of cuisines and where possible learn about the food philosophy, culture and passion behind what’s served on our plates.

Dine with us and enjoy some of Sydney's newest and most popular venues!

Bring a friend, come on your own - fun times, new friends and fantastic food awaits!

OUR VENUE - LANA

MODERN ITALIAN MEETS PUNCHY ASIAN FLAVOURS

Located by Circular Quay at the historic Hinchcliff House, Lana is effortless, modern Italian dining with Asian flavours and the finest Australian produce.

Join us at Lana for a playful, lively dining experience inspired by both Italian and Asian cuisine.

THE MENU

Focused on seasonal ingredients, our relaxed dining menu effortlessly blends innovation and playfulness.

Designed for sharing, you'll enjoy Italian-Asian dishes in a playful dining experience. Menus change frequently, below is a sample offering that is subject to change.

CHEF SELECTION MENU
Lana ‘frutti di mare”
Albany rock oysters, white soy, burnt lime, shallot
Scallop cerviche, yuzu, smoked roe
WA scampi, bonito “nouc cham”, chilli

Tuna crudo, stracciatella, persimmon, mandarin, ume kosho

Capelli di’angelo, tom yum butter, spanner crab
Saltbush and rosemary focaccia, black garlic butter

Aquna Murray cod, cuttlefish, verjus sorrel butter
Black Angus chuck tail, “cafe de Lana” butter

Lana salad, miso, ginger, radishes, herbs
Cripsy kipfler potatoes, salted egg, curry leaf

Cheesecake, yuzu, native citrus, mascarpone

HOW IT WORKS - BOOKINGS

- Pre-registration and payment required upfront via this link (not this site) https://www.meetup.com/sydney-foodies/events/301153194/
- Prepaid amount includes food, any restaurant charged service fees (on food only) and a non refundable $10 admin and booking fee (to contributes to cover the cost of meet up fees for keeping this site and group going), plus paypal fees
- Drinks and any additions consumed are payable on the night (suggest to bring cash as some venues don't do split bills)
- Please note that some venues charge a 10% service fee for groups - so if applicable this will be payable on the drinks/additions which will be required to be paid for by you separately at the conclusion of the event.

The booking is under my name, or you can text me on arrival 0414 285 388 to find us.

Look forward to seeing you there !

Meet your host, Briohny

I first discovered yoga in 2007 and completed my first teacher training in 2014. Since, I have completed additional yoga trainings in Hatha, Vinyasa, Yin Yoga, Yoga Nidra & Kundalini Yoga.

In addition, I’ve sat in countless hours of personal Vipassana meditation practice and mixed in formal trainings in a range of healing modalities including Heart Centred Breathwork, MBSR, Meditation facilitation, NLP, Spiral Dynamics, Neuroscience, Energy healing, Coaching, plus have been mentored by many highly regarded teachers and leaders and Shamans, having worked with plant medicines and shamanic teachers for over 10 years.

My background was in the corporate world for over 10 years, followed by creating an executive coaching business, owning a brand and marketing agency for 10 years before I founded Inspired Wild & Free Yoga & Holistic Studio in 2018 – my most 'on purpose', inspired and fulfilling project to date.

Since closing the studio in 2021 my inspiration to be of service and hold space for peace, healing and human potential, has not changed. I weave my offerings through my creative endeavours working as a property stylist and interior decorator and host events, plus facilitate yoga & wellness retreats and pilgrimages in beautiful sacred places all over the world.

My motto is ‘less stress, more you’; stemming from a compassionate understanding that every now and again, life can get the better of us; and embracing a lifestyle of inspiration, inner connection, mindfulness and self-empowerment as the antidote to living inspired, wild and free.

With the conviction that each of us has the ability to achieve peace, calm and inner freedom, I am inspired to join you on your journey and promise to bring a warm, down to earth style to my sessions, so you’re bound to leave feeling more relaxed, calm & centred, yet most importantly more connected to your inner being.

Amongst the above, Briohny also created the Meet up group 'Sydney Foodies' in 2014 following her passion for great food and dining out. To continue enjoying her love of good food, she now brings a refreshed & inspired venture with Soulful Foodies..

Host or Publisher Briohny