Sopranos & Sangiovese at Barnard Griffin - RICHLAND

After such a magical evening last time, we simply couldn’t resist. Join us once more for An Evening in Italia at Barnard Griffin Winery on Friday, August 21st that features a five-course, wine-paired dinner blending fine dining with festive Italian flair, all beneath the glow of a warm summer night.

As twilight settles over the vineyard and the air hums with that unmistakable summer sweetness, we’ll transport you straight to Italy. From handmade pasta worthy of a proud nonna, to silky, decadent desserts that may inspire an impromptu aria, each course is a love letter to la dolce vita. Our chef-curated menu will once again be thoughtfully paired with Barnard Griffin wines, crafted to make your tastebuds sing (and perhaps dance just a little).

And speaking of singing...the evening’s soundtrack returns courtesy of the Mid-Columbia Mastersingers. Their live performance will sweep you from the sun-drenched piazzas of Florence to the moonlit canals of Venice. Expect soaring arias, lush harmonies, and just the right touch of theatrical drama to match the night.

Bring your appetite. Bring a friend who talks with their hands. Soak in the summer air, the music, the wine, and the magic all over again.

It’s going to be bellissimo.

Tickets are $115.00 for wine club members and $145.00 for non-members. Wine Club Members are encouraged to email [email protected] to receive your discount on tickets.

1st Course - sweet corn and chive agnolotti; charred corn, ricotta, chives, parmesan

2nd Course - caprese insalata; heirloom tomatoes, housemade mozzarella, basil, olive oil, fresh cracked pepper, flaky salt

3rd Course - gnocchi al limone e mascarpone; potato gnocchi, mascarpone, lemon zest, micro greens

4th Course - osso buco; red wine and tomato braised veal shank, gremolata, served over creamy polenta, with a seasonal vegetable

5th Course - tiramisu; mascarpone, lady fingers, coffee liqueur, cocoa powder

Details:

• Refunds will not be available after 08/14.

• Elements of the meal are subject to change without notice due to weather, supply issues, etc.
• All dietary restrictions must be coordinated with [email protected] – not all changes are able to be made, please request them in advance and we will let you know if we can accommodate, which we will endeavor to do to the best of our ability.

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Host or Publisher Barnard Griffin Winery