Solihull and Shirley Lunch Club - Networking Event - 20th May 2026

The Shirley and Solihull Lunch Club hosted by myself and James Carty of Thomas & Young is to be held at Porto Douro, Solihull from 12.30pm to 14.30pm.

The two course set price meal includes a starter, main and a drink followed by coffee and costs £17.95 including VAT plus Eventbrite fee (£20.16). Please use Registration button to book.

Menu below - please select your food choice and drink on the booking form - pre order is required. Please advise of any dietary needs or allergies at the time of booking please.

Starter

• Soup of the Day
• Asas De Galina

Piri -piri chicken wings served with a blue cheese dressing

• Lulas

Fresh calamari strips in batter, served with garlic aioli.

• Tostas De Cogumelos

Garlic mushrooms served on toasted Portuguese bread slices.

Main

• Pernil

Ham hock served on a bed of mash with broccoli.

• Robalo

Seabass served with roasted new potato and a creamy, mushroom spinach sauce.

• Primavera

Penne pasta served with courgette, mushroom, spinach and broccoli in a delicate wine & veg stock sauce.

• Coxa De Frango

Quarter lemon & herb chicken served with fries & mixed house salad.

This is an ideal opportunity to meet people from the local business community in a relaxed environment.

Please confirm your attendance by booking onto the event using the Eventbrite online booking system. Please email [email protected] or telephone Kelly White on 0121 746 3300 with any queries.

We look forward to seeing you.

Kind regards

Mauro Vinti

Partner

Sydney Mitchell LLP

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