SOAR Lifelong Learning FREE Summer Sampler V
Japan's Food Culture: A Historical Culinary Tour
Are sushi, ramen, and tempura as quintessentially Japanese as apple pie and hot dogs are American? Prof. Elizabeth Lublin will answer this question through a historical exploration of foodstuffs and food culture in Japan. Like a multicourse meal, it will address topics ranging from the impact of globalization to the relationship between food and both national identity and gender roles. There is no need to wear an apron but be prepared to go away hungry!
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