Small Food Business FINANCES ...7 Questions & Answers.

N OTE:

• Small Food Business FINANCES...7 Questions & Answers.
• Certificate of Completion Awarded.

Are you struggling to manage your finances as a small food business owner?

Our 'Small Food Business FINANCES...7 Questions & Answers' is designed to help you take control of your finances and avoid common pitfalls that small food business owners often face.

You'll learn about start-up and running costs, obtaining finance for your business, business records, and budgeting. We also cover costing and pricing of your products/services all while avoiding financial mistakes that can hurt your business.

Imagine the confidence that comes with having a clear understanding of your financial situation. You'll be able to make informed decisions that support the growth of your business, without worrying about running out of cash or going into debt. With our small food business interactive workshop, you'll have the tools you need to succeed in the competitive world of small food business.

We'll answer the following seven questions:

1. What are the start-up costs of the business?
2. What are the running costs of the business?
3. What are the key issues when sourcing finance?
4. 7 restaurant internal controls to improve your business?
5. Why is budgeting important?
6. How to cost a product?
7. What expenses can be claimed on taxation?

REGISTER NOW to reserve your spot in 'Small Food Business FINANCES...7 Questions & Answers' and let us help you understand why money matters.

I look forward to joining you soon at A La Carte Training 'Recipe for Success' online event.

Taste Success!

Linda Bamford

Founder & CEO of A La Carte Training

She has graduated with extensive business and hospitality qualifications and has many years of industry experience having operated an upmarket cafe, catering outlet and training business. Linda has used her food knowledge, business and hospitality training and qualifications to write 15 eGuides and offer online courses for new and existing owners of a restaurant, cafe, coffee shop, small-scale catering and other eatery businesses.

A La Carte Training courses will help you to get your ‘idea to launch’.

Celebrating over 20 years in small food business training new and existing owners of a restaurant, cafe, coffee shop, small-scale food catering and other eatery businesses.

Our focus is how to apply the ‘bite-size’ pieces of content by using examples, so that at the end of the workshop you will go away with the knowhow to immediately start to complete your own Action Plan.

Experienced and Award-Winning Australian Chefs’ reveal what they wish they knew when starting out in the restaurant and catering industry.

Frank’, Camorra, MoVide, Melbourne…

“Most importantly, I wish I had known more about the business side of running restaurants, I’d recommend doing a small business course that teaches you about managing staff, cashflow, and reading and managing a profit and loss statement. Don’t assume that you can do it all, but you need to have that basic understanding.” (Source: Restaurant Catering Magazine).

“I have really enjoyed the 2-day workshop with Linda. I have gained so much more knowledge and I am feeling more confident and determined to not only start my business but also work hard at making it a success. I would highly recommend this workshop for anyone looking into their own business who is unsure where to begin, you will not be disappointed.” (Niki Telford, Coffee Shop).

“I’ve increased my overall profit since putting into action the tips I learnt from Linda. An absolute must for anyone who would like to learn and know anything about entering the hospitality business. I was new to operating a cafe business. I had experience as a chef but no hospitality management and marketing skills. Linda is so enthusiastic and passionate about helping you to run a successful business. Lots of hands-on knowledge. Thanks Linda.” (Jay Sewell, Jay’s Cafe, Queensland).

“All the information on law, management, marketing as well as tips and tricks were unbelievable. At least I know what is involved in handling and managing a food business. Thank you Linda for your precious help.” (Gavina Deiana Pecci, Gavina’s Kitchen).

“Linda was lovely and really easy to understand. If there was anything Linda didn’t know the answer to, she would research it and present it at the next class. Very professional and her experience is invaluable. I would recommend A La Carte Training to anyone looking at getting into the food business.” (Amanda Johnson, Fiery Lion (Popside Food Markets/Truck).

“I learnt how to start up a food business – from setting up, to costing, management and marketing. I can highly recommend A La Carte Training so you can avoid what not to do before you start your food business.” (Janet Wardle Catering Business).

“The Filipino Shop is one among the original food market stall holders in Southport Chinatown. Linda has guided me well in the topic of food costings. The workshop is also a good venue to test market a food concept or product. The famous grilled corn flavours.

Host or Publisher A La Carte Training