Sips of Spring: a wine and dine experience

Get ready for an evening of great vibes and even better sips!

Join us for an unforgettable evening of flavour as renowned sommelier Ciaran Meyler guides you through a carefully curated wine and tapas tasting experience.

Each course has been thoughtfully paired with exceptional wines to enhance every bite and sip, creating a relaxed and sociable night for wine lovers and food enthusiasts alike.

The evening will feature six beautifully crafted tapas-style dishes, each matched with a distinctive wine:

• Charred Asparagus, aged Parmesan tuile, lemon zest & olive oil, paired with Sancerre AC Hubert Buchard
• Mini Lobster Roll with baby gem, sriracha dressing & cherry tomato, paired with Sand Boy Rías Baixas Albariño
• Warm Glazed Goat’s Cheese, Pear & Honey Tart, sprinkled with honey-roasted walnuts, paired with Ropiteau “Les Plants Noble” Pinot Noir
• Italian Vine Tomato Bruschetta with basil, garlic & olive oil on toasted rustic bread, paired with Chianti Reserva La Tosca
• Slow-Braised Lamb Shoulder Croquette with rosemary, garlic & butternut squash purée, paired with Marqués de Cáceres Rioja Crianza
• Gently Whisked Egg White Pavlova with lemon sauce & berry compote, paired with Asti Spumante

Throughout the evening, Ciaran will share insights into the wines, their origins, and the art of pairing them with food, making this an engaging experience whether you're a seasoned wine enthusiast or simply looking to enjoy a special night out.

A relaxed atmosphere, exceptional wines, and delicious tapas – the perfect way to spend an evening.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Harbour House Inn Newcastle