Singapore, Distilled

A masterclass dinner covering the history and evolution of Singapore's distilling culture.
About this Event

Singapore: Distilled
For the first time, five of Singapore's craft spirits distilleries will appear together in a single public masterclass tracing the island's 200-year journey from colonial excise law and underground moonshine, to internationally award-winning gin and rice whiskey.
Featuring:
- 5 drams of locally-distilled spirits
- 5 cocktails crafted from these spirits
- A 5-course dinner specially paired with these dishes
A Guided Masterclass:
- The history of legal and illicit distillation in Singapore
- The beginning and evolution of modern craft distillation
- Comprehensive look at each of our local distilleries
- The future of Singapore's craft distilling industry