Sharp Skills: Mastering Knife Care with Stephen Aysta

Learn how to properly care for your kitchen, carving, and outdoor knives while gaining essential insights into knife safety.

In this class, you’ll explore:

• Knife Anatomy: Understanding basic knife construction.
• Steel Types: Stainless vs. carbon steel vs. innovative “SuperSteels.”
• Sharpening Tools: Choosing between honing steel, ceramic, and diamond rods.
• The Science of Sharpness: What makes a knife sharp and how to achieve the perfect edge.
• Cutting Efficiency: How knives cut and why sharpness matters.

Bring your own knives to practice sharpening techniques during the session!

Please Note: All registrations for Norway House classes and programs are final. We do not provide refunds. If you can't attend, consider giving your seat in class to a friend. There is no fee for transferring a ticket.

Norway House thanks its members by offering them discounts on classes and programs. Join us and take advantage of membership pricing. Click here

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Norway House