Shabbat in Morocco - Dinner & Social

Our popular Shabbat dinners are back, and this time with a unique theme!

Let's get together with the Young Jewish Professionals of Washington DC for a beautiful Shabbat dinner featuring a 4-course catered menu prepared by the renowned Chef Avi Haroush - Moroccan Style!

A fine selection of red and white wines, handcrafted cocktails, and a dessert bar. Come with your friends and meet some new ones.

Learn about the unique history of the Moroccan Jewish community and one of world's oldest cuisines.

Menu Below!

Ettie’s Signature Homemade Challah +an array of salads: Moroccan Carrots - Shredded Cabbage Moroccan Beets Salad - Hummus - Chopped Israeli Salad

Moroccan Salmon - Salmon fillet with a zesty mix of peppers, carrots, jalapeño, chili, and garbanzo beans

Harira Soup - A hearty soup with lentils, garbanzo beans, celery, and onions.

Beef Tagine - Slow-cooked beef tagine served with fluffy couscous.

Baklava - Layers of pastry filled with nuts and sweet honey + seasonal fruit

*Please note that space is extremly limited, so be sure to reserve a seat before we sell out!

We are unable to offer refunds for cancelled/missed reservations, but if you are unable to attend, you can transfer your ticket to someone else!

Questions? Please reach out to Rabbi Eli Shemtov at [email protected]

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Host or Publisher American Friends of Lubavitch (Chabad)