Cooking Class in Washington D.C. Pasta from Scratch

This hands-on cooking class teaches you how to make pasta from scratch. During the class, we will walk through simple cooking techniques, craft filled and unfilled pasta shapes, and create a selection of handmade sauces. You will master garganelli pasta with savory meat sauce as well as filled pastas, like tortellini or agnolotti, with a rich cream sauce.

Guests can bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

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• Seasonal salad with fresh herbs, lettuce, vegetables, and a light vinaigrette

• Pappardelle or Garganelli pasta with a spicy tomato chicken ragu sauce

• Ricotta-filled Agnolotti or Tortellini pasta with parmesan garlic cream sauce

Host or Publisher Chef Jordan