Cooking Class in Washington D.C. Pasta from Scratch

This hands-on cooking class teaches you how to make pasta from scratch. During the class, we will walk through simple cooking techniques, craft filled and unfilled pasta shapes, and create a selection of handmade sauces. You will master garganelli pasta with savory meat sauce as well as filled pasta, like tortellini or agnolotti, with a rich cream sauce.

Visit my website chestnutunderground.com for more details and other scheduled classes! You can also book directly through my website.

Classes are BYOB; feel free to bring your own wine, beer, or sake. Please, no liquor.

Address- Blossom Bakery and Cafe- 1823 West Virginia Avenue, NE, Washington, DC 20002

Please email me if you have any food allergies or if you would like to book a private party. Private parties must be 6-12 people.

When you arrive at the front door, please give me a call, so that I can let you in! If it is possible for you to arrive five minutes early for the class, that would be great! It will help us start on time.
Please bring a hat or something to cover your hair during the class. The classes are generally 2-3 hours, so I recommend eating a snack before and wearing comfortable shoes.

Parking- There is a parking lot in front of the bakery, and there is street parking in the area as well

Cancellation Policy- Cooking classes are nonrefundable if canceled within 12 hours of the event. Ingredients for the class are purchased the day of or the day before the event. If you cancel before the 12-hour cut off then it can be rescheduled or fully refunded. Thank you for understanding!

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• Seasonal salad with fresh herbs, lettuce, vegetables, and a light vinaigrette

• Pappardelle or Garganelli pasta with a spicy tomato chicken ragu sauce

• Ricotta-filled Agnolotti or Tortellini pasta with parmesan garlic cream sauce

(Vegetarian option available for spicy tomato ragu)

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Host or Publisher Chef Jordan