Cooking Class in Washington D.C. Pasta from Scratch

This hands-on cooking class teaches you how to make pasta from scratch. During the class, we will walk through simple cooking techniques, craft filled and unfilled pasta shapes, and create a selection of handmade sauces. You will master garganelli pasta with savory meat sauce as well as filled pasta, like tortellini or agnolotti, with a rich cream sauce.

Guests can bring non-alcoholic beverages to enjoy during the class. Unfortunately, alcohol is not permitted at this site.

Visit my website ChestnutUnderground.com for more details and other scheduled classes!

Please email me if you have any food allergies or if you would like to book a private party. Private parties must be 6-12 people.

Please call me when you arrive at the green front door that says Union Kitchen so that I can let you in. I will email you my contact info before the class. If you have not recieved an email by the day of the event feel free to email me through my website.

Cancellation Policy- Cooking classes are nonrefundable if canceled within 12 hours of the event. Ingredients for the class are purchased the day of or the day before the event. If you cancel before the 12-hour cut off then it can be rescheduled or fully refunded. Thank you for understanding!

Important Notice!- Hello everyone, starting on November 1st, 2025, I will no longer be hosting classes at Savvy Chow. My New location is actually a few minutes’ drive away from my current location. The new location is at Blossom Bakery and Cafe at 1823 West Virginia Avenue, NE, Washington, DC 20002. The new venue will now allow BYOB in my classes, so please feel free to bring your own Wine, Beer, or Sake starting November 1st. Please, no Liquor. I hope to see you all there!

• Seasonal salad with fresh herbs, lettuce, vegetables, and a light vinaigrette

• Pappardelle or Garganelli pasta with a spicy tomato chicken ragu sauce

• Ricotta-filled Agnolotti or Tortellini pasta with parmesan garlic cream sauce

(Vegetarian option available for spicy tomato ragu)

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Host or Publisher Chef Jordan