ServSafe Manager Certification Course - Certified Food Protection Manager

ServSafe® is a nationally recognized program developed by the National Restaurant Association, that provides food safety training, exams and educational materials to food service managers.

Food Service Managers who need to be a certified food protection manager. The Colorado Retail Food Establishment Rules and Regulations state that “at least one employee with authority to direct and control food preparation and service shall be a food protection manager who has been certified by an accredited program.” This course meets those needs. Class space is limited. Registration is on a first come first serve basis and closes at least 30 days prior to the class to allow time to study. Studying out of a ServSafe book before the class is critical for the success of the program. Books can be purchased through registration or at our office.

NOTE: Class will be taught in English. Tests can be taken in English or Spanish.

Minimum of 12 participants required to host class, otherwise refunds will be issued

Cancellation Policy: For full refund, cancellation must be received 30 days prior to class. Requests to reschedule must occur at least 7 days prior to class, otherwise a $15 charge will apply (including no-shows). Class day “no-shows” may reschedule to attend a future class. Requests for cancelling or rescheduling must be made by calling 970-249-3935 AND speaking to our team. Voicemails and emails are not sufficient. Credit card processing fees and other fees associated with Eventbrite are nonrefundable.

Please do not attend if you are sick, including sore throat, congestion, coughing, or runny nose. Contact us to make arrangements if you are unable to attend due to illness.

Office: 970-249-3935

Email: [email protected]

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Host or Publisher Tri River Area CSU Extension