Selector Magazine 100th Issue Celebration Dinner | Brisbane

In 2026, magazine reaches a milestone that few publications ever achieve – it's 100th issue. And they are marking this momentous occasion the only way they know how: by celebrating with the people who've made this journey extraordinary.

Presented by Scenic, join Selector publisher Paul Diamond at Chef Shane Delia's new West End restaurant Layla for an evening that honours every chef profiled, every vineyard visited, every recipe shared, and every passionate producer who's opened their doors!

The evening features a bespoke Middle Eastern four-course menu paired with exceptional wines from the nation's most celebrated producers – a delicious narrative that traces Australia's remarkable transformation into a global culinary powerhouse. It's a dinner that captures the evolution we've been privileged to document and champion.

This isn't just dinner. It's a love letter to Australian food and wine.

Menu and wine list coming soon!

Seats are very limited - book now to avoid disappointment!

Wine Selectors Members: $225 per person | General Public: $235 per person (Excl. Ticketing Fees)

We cater to all dietary requirements, just let us know as part of the ticket purchase process.

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