Seed to Supper Series: Collard Greens

Explore the history & flavors of Collards w/ a unique menu from Chef Mona Brunson-Fuqua in the final dinner of the Seed to Supper Series
About this Event

Travel with us as we explore the journey of Collards throughout the diaspora. Awaken your senses as we hear the stories, taste the flavors, smell the comfort of home, and feel the love of being in community.

MENU

• Potlikker shots
• Sweet tea greens and gumbo cornbread
• Jerk greens and red beans w rice
• Seed Butter Greens: sweet potato, bell pepper, tomato scotch bonnet or habanero pepper, onion with fonio
• Rubbed Collard salad: carrots, beets, apple, pumpkin seeds with apple cider dressing.
• Desserts: sweet potato cobbler, cornmeal pound cake
• Beverages: Apple cider, water, sorrel