Curry & Roti

In this hands-on cooking class, you’ll learn how to create a delicious Indian chicken curry from scratch, full of bold flavors and fragrant spices. Plus, you won't believe how simple - and fun - it is to make roti by hand! We'll round out the meal with a refreshing cucumber raita, too.
Menu*
-Indian Chicken Curry
-Roti (a round flatbread native to the Indian subcontinent)
-Cucumber Raita (yogurt side dish)
-Basmati Rice
*all menus are subject to change

What's included?
-Hands-on instruction from professional chefs
-2 drinks per person from our bar -- we offer a rotating selection of wines from small producers, local craft beer and seasonal cocktails. Additional drinks will be available for purchase.
-A booklet of recipes from class
-All the food you cook and enjoy in class, plus any leftovers to take home!
Dietary Restrictions & Food Allergy Notes
This class menu contains wheat (gluten), tree nuts, and milk. We can provide a vegetarian alternative in place of the chicken, but please note that if you purchase a station for 2, both people will need to make the vegetarian version. The curry can be made gluten free, but the Roti is made with regular flour. All requests to accommodate allergies or dietary restrictions must be noted upon registration.
If you have a dietary restriction or food allergy not addressed above, please reach out prior to registering for class as we may not be able to accommodate.