Searing Scallops | Cooking School
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Join us for a chef-guided culinary experience that brings refined technique and seasonal flavors together. Students will prepare seared scallops with brown butter sauce, pea purée, and mushroom and butternut squash risotto. Each participant will receive two (2) complimentary beverages. Pricing is per person, plus tax and fees. Tickets are non-refundable.
-Seared Scallops
-Brown Butter Sauce
-Butternut Squash Risotto
-Pea Purée with Bacon
$89 per person
Book Now: https://www.reseze.net/servlet/FacilityQuery?hotelid=1697&arrivalDate=20260905&&facType=cook
-Seared Scallops
-Brown Butter Sauce
-Butternut Squash Risotto
-Pea Purée with Bacon
$89 per person
Book Now: https://www.reseze.net/servlet/FacilityQuery?hotelid=1697&arrivalDate=20260905&&facType=cook
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Where is it happening?
101 Osthoff Ave, Elkhart Lake, WI, United States, Wisconsin 53020
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Host or PublisherThe Osthoff Resort & Spa
