Scones!

Schedule

Tue May 12 2026 at 05:00 pm to 06:15 pm

UTC-04:00

Location

Art of Cookery - Cooking School | Whitehall, MI

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Join Chef Valerie in learning tips and tricks to making and baking scones! Originally, scones were a dry biscuit whose purpose was to get clotted cream, lemon, curd, or jam to one's mouth. Over generations, Americans expect a sweeter , stand alone pastry. At the session we will talk about the differences in how to make both types, We haven't decided on a flavor yet, so if you want to join the session and have a request, make it! TAKE THE RECIPE AND YOUR SCONES HOME!
$34
Register online, or, by emailing name, phone number, and email to Chef Valerie Hanson at [email protected]
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Where is it happening?

Art of Cookery - Cooking School, 312 S Division St, Whitehall, MI 49461-1306, United States

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