Savour the Exquisite Hairy Crab Festival at Four of the Miramar's Cantonese Restaurants!

Schedule

Tue Oct 22 2024 at 10:00 am to Sat Nov 30 2024 at 10:00 pm

UTC+08:00

Location

香港中環金融街Cuisine Cuisine | Hong Kong, HK

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As the autumn breeze starts to pick up it is once again the season for crab enthusiasts to indulge in their favourite culinary delight. There are no better moments than those spent gathering with friends and family to savour exquisite cuisine and share heartfelt conversations over drinks. This year four of the Miramar Group’s prestigious dining establishments have prepared an eagerly anticipated hairy crab festival bringing a delightful array of hairy crab banquets to discerning gourmets. Among them three renowned restaurants—Cuisine Cuisine at The Mira Cuisine Cuisine ifc and Tsui Hang Village—are featuring Jiangsu hairy crab renowned for its rich crab flavour and tender flesh as the star of the show. Each restaurant adopts the freshly shredded method ensuring the authentic essence of the crab is preserved by using the time-honoured technique.


Each restaurant’s offering is distinctive: Cuisine Cuisine at The Mira incorporates golden crab roe in its menu providing guests with a concentrated burst of crab flavour. Meanwhile the Hairy Crab Feast at Cuisine Cuisine ifc features a lavish selection of luxurious seafood dishes including Braised Taro Mashed Sea Cucumber with Crab Roe Braised Australian Lobster in Seafood Broth and Double-boiled Turnip in Soup with Caviar. Tsui Hang Village offers two exquisite options that promise to deliver unforgettable surprises: The Golden Hairy Crab Feast and The Premium Golden Hairy Crab Feast featuring a variety of must-try freshly shredded crab dishes and other delectable seafood.


Additionally Chinesology embraces the philosophy of reinterpreting classic Cantonese cuisine to present the Exquisite Autumn Crab Feast a diverse selection of exceptional hairy crab delicacies that harmoniously incorporates both classic and innovative elements. Dishes like Steamed Crab Claw with Young Coconut in Egg White Custard masterfully merge the essence of land and sea elevating the flavours of both. Furthermore customers who book through Mira eShop (https://bit.ly/4eIfC5h ) can enjoy service and tea charge waiver along with discounts of up to 23%. Savour a stress-free dining experience and organise an autumn gathering for your crab enthusiast friends.


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Where is it happening?

香港中環金融街Cuisine Cuisine, 3101, Podium Level 3, ifc mall, Central, Hong Kong, Hong Kong

Event Location & Nearby Stays:

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