SAVOR NEWARK 2026 | The Culinary Cup - United at the Table Symposium

As the world gathers in the New York/New Jersey region for the historic 2026 global soccer championship, Newark takes center stage with Savor Newark 2026: The Culinary Cup — United at the Table Symposium. This premier one-day international culinary experience will convene leaders from across food, business, education, and policy to explore how culinary identity can drive economic growth, innovation, and opportunity—all while celebrating culture and unity through food.

Fueled by generations of immigrant communities, Newark’s food scene stands as a living expression of the people who call the city home. Each culture contributes its distinct traditions and flavors, shaping an authentic and dynamic culinary landscape. From the Portuguese, Brazilian, and Spanish influences that define the Ironbound District, to the growing presence of African, Caribbean, and South American cuisines across the city, Newark has emerged as a true culinary crossroads.

This vibrant fusion of tradition and innovation not only honors Newark’s rich heritage but also helps define its future—positioning the city as one of America’s most authentic and exciting food destinations.

As the City of Newark’s official kickoff to the World Cup celebrations, Savor Newark 2026 has been recognized by the New Jersey Division of Travel and Tourism as one of the Top 5 “”. The event reflects Newark’s rising prominence as a cultural hub and reinforces its role as a compelling destination on the global stage.

For more information - savornewark.com

An event not to be missed!

Live Cooking Experince

Featuring Executive Chef Nelson Soares, directly from Brazil, and owner of Sult, Rio de Janeiro, Brazil & Sult, Cascais, Portugal

A dynamic live cooking experience that brings global flavor to the stage. Blending technique, storytelling, and cultural influence, Chef Soares showcases dishes that reflect his culinary journey across Brazil—paired with curated tastings for attendees.

Diaspora Tasting Experience: World Cup Edition
As part of the lunch program, guests will enjoy a Diaspora-curated tasting featuring six (6) local restaurants, each representing a country competing in the World Cup 2026. This global culinary journey highlights the flavors, cultures, and communities that make Newark vibrant—bringing the spirit of the World Cup to the table while uplifting local chefs and businesses.

Panel Series: United at the Table Symposium
The symposium will feature a curated series of alternating panels (please see the agenda - or check out savornewark.com), each addressing critical themes at the intersection of food, business, and community. Topics will span culinary innovation, entrepreneurship, equitable economic development, workforce pathways, and Newark’s role as a growing culinary destination—creating a rich, multi-dimensional dialogue throughout the day.

Info: Food is more than cultural expression—it is a dynamic economic force. This conversation explores how culinary identity drives business growth, shapes urban economies, and creates pathways to wealth creation. From scaling restaurant concepts to building global food brands, speakers examine how flavor translates into opportunity—and who has access to participate in and benefit from that growth.

Info: In a city shaped by migration, food becomes a living archive of identity, memory, and belonging. This panel explores how Newark’s diverse communities preserve heritage through cuisine while continually redefining it across generations. From family kitchens to neighborhood businesses, speakers reflect on how food carries stories of movement, resilience, and cultural evolution—shaping both personal identity and the city’s collective narrative.

Info: Featuring Executive Chef Nelson Soares, of Sult, Rio de Janeiro, Brazil & Sult, Cascais, Portugal
A dynamic live cooking experience that brings global flavor to the stage. Blending technique, storytelling, and cultural influence, Chef Soares showcases dishes that reflect his culinary journey across Brazil—paired with curated tastings for attendees.

Info: Lunch will feature curated diaspora tastings from six 2026 World Cup nations, each reflecting the vibrant communities of Newark - Portugal, Brazil, Spain, Ecuador, Ghana, Mexico

Info: The Official Savor Newark Mentorship Signing
This ceremonial signing marks a new chapter of collaboration between the Municipality of Cascais (Portugal), Fortaleza do Guincho, Michelin-starred Chef Gil Fernandes, Newark Vocational High School, the Board of Education, and the City of Newark. Through mentorship, cultural exchange, and culinary innovation, this partnership empowers the next generation of food leaders while strengthening global connections rooted in shared heritage and opportunity.

Info: World Cup, Policy & Economic Opportunity

A high-level conversation on how New Jersey can harness the World Cup to drive economic growth while shaping policies that support and strengthen the food industry.

Info: As Newark prepares to welcome a global audience, food will play a central role in defining the city’s identity. This panel explores how culinary storytelling, diaspora communities, and hospitality innovation can shape Newark’s international image—and how the World Cup can become a lasting platform for cultural pride and economic growth.

Info: Food systems shape health, opportunity, and economic mobility. This session examines who has access to fresh, affordable food—and who does not—while exploring how Newark can build a more just, resilient, and community-centered food system.

Info: Behind every thriving food city is a strong pipeline of talent. This conversation explores how
Newark can cultivate, train, and retain the next generation of culinary professionals—from
classrooms to kitchens—creating clear pathways into hospitality careers and long-term
economic opportunity.

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher PLUSABLE