Save Money, Save the Earth: The Time Honored Tradition of Dehydrating Food

Attendees can expect to learn the home and environmental economics of dehydrating food as a method of food preservation. We will dehydrate vegetables for a delicious chicken noodle soup in a jar, that can be given as a gift or eaten at home. They will also dehydrate classic Chinese vegetables to create an authentic Chinese vegetable soup to take home that will be the perfect appetizer for meals.

Host or Publisher N.C. Cooperative Extension, Richmond County