Lets Make Flavored Vinegar-Part II

This is a continuation from the Lets Make Flavored Vinegars class. Students will return to the kitchen to decant their flavored vinegar. This is where the flavors that they've selected come alive and shine in pretty decanters. As we are all unique, students are asked to bring the sealable glass decanters of their choice. Participants will learn to sterilize their decanter bottle and strain their vinegar for a clear presentation, as well as proper storage.

Host or Publisher N.C. Cooperative Extension, Richmond County