Saturday feast - Outback

Join us for our outback Saturday feast. Let us do the work, sit back and enjoy some great Australian produce. Minimum of 2 people per feast, with the following menu:

To start

Australian chorizos and artisanal salumi’s, house pickles, toasted rye. gfo, nf.

Grilled crocodile skewers, curry yoghurt, pineapple salsa, finger lime.gf, dfo, nf.

Mains

Kangaroo rump, beetroot, pepper berry, pan gravy. gf, df, nf.

Slow cooked wild boar, celeriac mash, jus

Roast carrots, anise myrtle, hot honey, butter. v, gf, dfo.

Seasonal greens, chimmichurri, finger lime. vg, gf, df, nf.

Dessert

Chefs’ petit fours

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