Saturday feast - Farmstead

Join us for our farmstead Saturday feast. Let us do the work, sit back and enjoy some great Australian produce. Minimum of 2 people per feast, with the following menu:

To start

Grilled lamb ribs, wattle seed rub, saltbush pesto. gf, df, contains nuts.

Chicken skewers, paprika, lemon aspen, remoulade. gf, df, nf.

Trio of dips and bread, sourdough, beetroot hummus, romesco, saltbush

pesto. vg, gfo, contains nuts.

Mains

Scotch fillet, Pitch Black Angus beef, king oyster mushroom, jus. gf, df, nf.

Pork chop, roast apple, chimmichurri, jus. gf, df, nf.

Fat roasted potatoes, tallow roasted royal blues, black garlic aioli. gf, df, nf.

Mixed leaf salad Fennel, apple, cherry tomatoes, mustard dressing. vg, gf, df, nf.

Dessert

Chef’s petit fours