Sanguine Estate Wines Dinner at Lord Lygon | Melbourne

Experience an exceptional evening where fine dining and exquisite wines converge at the Sanguine Wine Dinner.

Join us on October 10 at 6:30 PM for a curated 7-course menu, each dish perfectly paired with remarkable Sanguine wines.

Rosé

• Salmon Tartare, Tapioca Chip

Fiano

• Kingfish, Buttermilk, Avocado, Cucumber, Dill

Chardonnay

• Burrata, Chargrilled Stone Fruit, Lemon Verbena Oil

Cabernet Sauvignon

• Octopus, Tomato Sugo, Capers, Oregano

Inception

• Kangaroo, Beetroot, Coffee Soil, Soufflé Potato, Mountain Pepper Jus

D'Orsa Shiraz

• Wagyu 9+, Spring Legumes, Jus Gras

Sweet D'Orsa Blanc

• South Gippsland Blue Cheese, Honey & Figs

Meet the winemakers and gain insights into their craft as they share their expertise about the grapes and the winemaking process. Our chef will also explain each course in-depth, enhancing your culinary journey.

Throughout the evening, you can purchase wines with unique discounts available only to attendees. With a maximum capacity of just 24 guests, this intimate setting ensures a personalised and memorable experience.

Early Bird Ticket: $130

Regular Ticket (from October 1): $150

Secure your spot today through the Eventbrite link and be part of this exclusive event.

Host or Publisher Lord Lygon