Safe Plates for Food Managers Course - Carteret County

Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam.
About this Event

Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the FDA Model Food Code requirement for a certified food protection manager. Class materials available in English or Spanish, the class will be taught in English. This certificate not only meets the same requirement in North Carolina but is also good throughout the United States for up to five years. You do not have to be a Carteret County resident to take this class.

Classes: November 30th-December 1st, 2026 from 9:00am - 4:30pm, with a one-hour lunch break (on your own). *Light snacks and water will be provided*

Exam: December 2nd, 9:00am - 12noon (exams in English, Spanish, Traditional Chinese, Modern Chinese, and Korean. Pick language on registration.)

Location: Room 306, Carteret County Cooperative Extension, 303 College Circle, Morehead City, NC *located on the third floor of the CMAST building*

Registration Fee: $140.00 (includes the cost of the book, practice exam, exam and fees)

Accommodation requests related to disability should be made by November 15th to [email protected] or 252-222-6374

Questions? Contact: Stephanie Holloway at [email protected] or 252-222-6374